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Butternut Squash and Pears with Rosemary
WILLIAMS-SONOMA7Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bosc pear
- 1 Tbsp. canola oil (or grapeseed)
- 1/2 butternut squash (small, about 3/4 lb., peeled, seeded and)
- 1 tsp. sea salt
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 pinch cayenne pepper
- 1/2 cup apple juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium290mg8% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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