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Butternut Squash and Mascarpone Gnocchi – I Don’t Like Gnocchi, But I Love These!
FOOD WISHES11Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups butternut squash (cooked)
- 1 cup mascarpone cheese (or cream cheese, goat cheese)
- 2 large eggs
- 1 1/2 tsp. salt
- 2 oz. parmigiano-reggiano (finely grated, if you’re going to use fake Parmesan cheese for this, don’t even bother)
- 1 all purpose flour (packed cup)
- 1 stick unsalted butter (for frying, used in batches)
- pepper
- cayenne
- salt
- 1/4 cup sage leaves (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1460mg61% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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