Butternut Squash and Kale Slow Cooker Lasagna

KARA LYDON(1)
Patricia: "Awesome!!! Added some mushrooms. Wonderful as is…" Read More
13Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled, seeds removed and cubed)
  • 1/2 tablespoon olive oil
  • salt
  • pepper
  • 16 ounces ricotta cheese
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 egg
  • 2 tablespoons milk
  • 1 bunch kale (stems removed and chopped)
  • 42 ounces marinara sauce
  • 12 whole wheat lasagna noodles
  • 2 cups mozzarella cheese
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    NutritionView More

    450Calories
    Sodium46% DV1110mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium1110mg46%
    Potassium1190mg34%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A370%
    Vitamin C160%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patricia 9 months ago
    Awesome!!! Added some mushrooms. Wonderful as is, but can experiment with other ingredients if you’d like.

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