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Butternut Squash and Kale Quinoa Stuffing
GOODLIFE EATS16Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups quinoa (I like a mixture of red and white quinoa for color)
- 1 bay leaf
- 1 butternut squash (medium, peeled and cut into 1/2 inch cubes)
- 1 Tbsp. coconut oil (melted)
- 1 Tbsp. organic cane sugar
- 1 Tbsp. olive oil
- 2 celery (ribs, diced)
- 2 leeks (medium, washed and chopped)
- 1 tsp. garlic (fresh, minced)
- 3 oz. curly kale (chopped)
- 1 cup dried cranberries
- 1/4 cup fresh parsley (chopped)
- 2 tsp. fresh sage (or thyme, finely chopped)
- salt
- pepper
- 1/3 cup chopped walnuts (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium750mg21% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A220% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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