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Butternut Squash and Kale Pasta Bake - stuckonsweet.com - Jessica Loizzo
STUCK ON SWEET10Ingredients
35Minutes
1270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 29 oz. Prego Homestyle Alfredo Sauce (or one large container)
- 13.25 oz. whole wheat penne pasta
- 1 butternut squash (small, cubed)
- 1 Tbsp. sage (minced)
- 2 handfuls kale (chopped, you can more if you like)
- 1 cup low fat mozzarella cheese
- 3/4 cup bread crumbs
- olive oil
- 3 pinches salt
- 1 pinch black pepper
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium4560mg190% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C45% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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