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Butternut Squash and Green Beans in a Coconut-Milk Curry recipe | Epicurious.com
EPICURIOUS9Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. butternut squash (peeled and chopped into 1-inch cubes)
- 1/2 cup water
- salt
- 8 oz. green beans (trimmed and chopped into 1-inch pieces)
- 1 cup coconut milk (canned)
- 2 Tbsp. canola oil
- 1/4 tsp. mustard seeds
- 2 serrano chiles (medium green, minced)
- 3 Tbsp. cashews (coarsely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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