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Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs.
HALF BAKED HARVEST(1)Jenny Simque: "Freaky delicious, WOW. So many layers of flavor a…" Read More
20Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup butternut squash (medium, peeled, seeded + cubed, about 4)
- 1 Tbsp. olive
- salt
- pepper
- 5 oz. goat cheese (drunken, or fresh goat cheese crumbled*)
- 2 oz. gorgonzola cheese (crumbled*)
- 1/2 cup freshly grated Parmesan
- 1 egg
- 1/4 tsp. nutmeg
- 1 lb. pasta dough
- 40 squares wonton wrappers
- 16 figs (fresh, sliced)
- 3 cups sourdough bread (day old, finely torn or pulsed to chunky crumbs in a food processor)
- 2 Tbsp. olive oil
- 1 Tbsp. oregano (fresh chopped)
- toast
- salt
- 6 Tbsp. unsalted butter
- 1/2 cup fresh oregano
- 2 oz. prosciutto (finely diced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenny Simque 5 years ago
Freaky delicious, WOW. So many layers of flavor and texture, this was absolutely phenomenal. The browned butter with crispy oregano leaves is insane🤤. Time consuming but not difficult.