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Butternut Squash and Goat Cheese Pasta Salad
PUREWOW11Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small, —peeled, seeded and diced)
- 1/2 cup virgin olive oil (extra-, divided)
- salt
- freshly ground black pepper
- 2 Tbsp. grain mustard (whole-)
- 1/4 cup apple cider vinegar
- 1 pinch cinnamon
- 1 lb. pasta (bite-sized, we used orecchiette)
- 1/2 cup pine nuts
- 2 Tbsp. fresh thyme leaves
- 3/4 cup crumbled goat cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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