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Fractal Glow: "excellent. you do need to start with a full squas…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms butternut squash (2.9 pounds)
- 1 head garlic (40 grams/1.4 ounces)
- 1/4 cup extra virgin olive oil
- 2 tsp. coarse sea salt (halve if using table salt)
- 3 cups water
- 1 Tbsp. tahini
- toasted pumpkin seeds (for garnish, optional)
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Reviews(1)
Fractal Glow 4 years ago
excellent. you do need to start with a full squash rather then pre-cut cubes. the roasted garlic is great, i added another half bulb and still good.