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16Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (chopped)
- 1 Tbsp. olive oil
- 1 cup quinoa (uncooked, I used rainbow quinoa but any type will do)
- 1 1/2 cups water
- 1/3 cup dried cranberries
- 1/3 cup red onion (finely chopped)
- 3 Tbsp. toasted pumpkin seeds
- salt
- black pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 garlic clove (minced)
- salt
- black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium770mg22% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A220% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie T. 8 years ago
Seriously delicious! For us, only half the dressing was needed. Used white onion and low sugar dried cranberries. Next time I'll make it with pomegranate seeds instead. Easy to modify!