Butternut Squash and Cranberry Quinoa Salad

SKINNY MS
8Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 3 cups butternut squash (diced small)
  • 5 tablespoons extra-virgin olive oil
  • 2 cups cooked quinoa
  • 1/2 cup dried cranberries
  • 1/3 cup walnuts (pieces)
  • 1 tablespoon basil (freshly chopped)
  • 1/4 teaspoon sea salt (or kosher)
  • 1/4 teaspoon black pepper
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    NutritionView More

    390Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A220%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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