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Ingredients
US|METRIC
11 SERVINGS
- 1 butternut squash (large, about 3 lbs.)
- 1 1/2 tsp. kosher salt (divided)
- 1 Tbsp. honey
- 3 onions (medium, chopped)
- 1 garlic (head)
- 1/2 cup salted butter
- 2 Tbsp. sage leaves (chopped fresh)
- 5 medium carrots (coarsely chopped)
- 2 qt. reduced sodium chicken broth
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. pepper
- 1/4 tsp. nutmeg
- 3 cups corn kernels (cut from 3 or 4 ears)
- 1/2 cup crème fraîche (or sour cream)
- 2 Tbsp. flat leaf parsley (finely sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1300mg54% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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