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Butternut Squash and Coconut Soup with Shrimp
KENDRA'S TREATS12Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. dried minced onion
- 1/8 tsp. garlic powder
- 1/8 tsp. ground ginger
- 1/2 tsp. red curry paste (or to taste)
- 1/4 tsp. salt
- 1/4 tsp. smoked paprika
- 1/2 butternut squash (medium, peeled and cut into 1-inch pieces, about 4 cups)
- 1 cup gluten (low-sodium, free chicken broth)
- 7 oz. coconut milk
- 1/2 lb. medium shrimp (peeled and deveined)
- 2 tsp. fresh parsley (chopped)
- rice noodles
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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