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Michael M.: "We substituted veg oil for canola. Very hearty…" Read More
14Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. canola oil
- 1 yellow onion (small, chopped)
- 1 clove garlic (finely chopped)
- 2 tsp. fresh ginger (finely chopped)
- 2 tsp. red curry paste (more to taste, if needed)
- 2 tsp. light brown sugar
- 1/2 tsp. salt
- 1 butternut squash (medium, peeled and cut into 1-inch pieces, about 4-5 cups)
- 4 cups low sodium chicken broth
- 14 oz. coconut milk
- 1 lb. large shrimp (peeled and deveined, if needed)
- 1/4 cup chopped fresh cilantro
- 8 oz. rice noodles (brown or white, cooked according to package directions)
- lime wedges (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michael M. 3 years ago
We substituted veg oil for canola. Very hearty, filling, tasty soup. I agree, it is naturally sweet and we'll try without brown sugar next time.
Lisa Sears 8 years ago
This soup was delic! Used green curry paste instead of red and added a potato because my squash was very small. We also used lite coconut milk and we did add the noodles. Positively delicious! Will definitely make again. Might not add brown sugar next time. Not sure it really needs it. If you like curry and coconut milk, definitely try this!