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Butternut Squash and Chicken Sausage Pasta
GILBERT'S CRAFT SAUSAGES14Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken sausages (Gilbert’s Bourbon Apple, diced into small cubes)
- 3 cups butternut squash (peeled and diced)
- 12 oz. pasta (uncooked, I used orecchiette)
- 1 Tbsp. olive oil
- 3 cups baby spinach (roughly chopped)
- 1 clove garlic (minced)
- 1/2 cup diced onion
- 1 cup chicken broth
- 3/4 tsp. ground sage
- 1/4 tsp. nutmeg
- 1/8 tsp. allspice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 oz. crumbled goat cheese (divided, sub shaved parmesan*, if prefered)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1590mg66% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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