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Butternut Squash and Cheddar Bread Pudding
BON APPÉTIT11Ingredients
114Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. butternut squash (peeled seeded, cut into 1-inch cubes, about 6 cups)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. coarse kosher salt (plus additional for sprinkling)
- 7 large eggs
- 2 1/4 cups half and half
- 6 Tbsp. dry white wine
- 1 1/2 tsp. Dijon mustard
- 1 day-old baguette (do not remove crust, torn into 1-inch pieces, about 10 cups)
- 1 cup shallots (chopped, about 4 large)
- 2 bunches Tuscan kale (about 1 pound, ribs removed, kale coarsely chopped)
- 8 oz. extra sharp cheddar cheese (coarsely grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium830mg35% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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