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Butternut Squash and Caramelised Onion Galette
HOUSE19Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 315 grams plain flour (including 150g wholemeal flour if you like, plus more for work surface)
- 1 tsp. table salt
- 225 grams unsalted butter (diced)
- 120 grams soured cream (or full-fat Greek yogurt, i.e., a strained yogurt})
- 1 Tbsp. white wine vinegar
- 80 mL ice water
- 2 butternut squash (small or 1 large, about 1.25kg)
- 3 Tbsp. olive oil
- 1 table salt (½tsp)
- freshly ground black pepper
- 15 grams butter
- 2 sweet onions (large, such as Spanish or Vidalia, halved, thinly sliced in half moons)
- 1 tsp. sugar
- 1 tsp. cayenne pepper (or to taste, optional)
- 185 grams Italian fontina cheese (grated)
- 1 tsp. chopped fresh thyme
- 1 tsp. chopped fresh thyme
- 2 tsp. chopped fresh sage
- 1 egg yolk (beaten with 1tsp water, for glaze, optional, but makes for a croissant-looking finish)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium790mg23% |
Protein17g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A350% |
Vitamin C60% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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