Butternut Squash and Caramelised Onion Galette

HOUSE
19Ingredients
Seconds
810Calories

Ingredients

US|METRIC
  • 315 grams plain flour (including 150g wholemeal flour if you like, plus more for work surface)
  • 1 teaspoon table salt
  • 225 grams unsalted butter (diced)
  • 120 grams soured cream (or full-fat Greek yogurt, i.e., a strained yogurt})
  • 1 tablespoon white wine vinegar
  • 80 milliliters ice water
  • 2 butternut squash (small or 1 large, about 1.25kg)
  • 3 tablespoons olive oil
  • 1 table salt (½tsp)
  • freshly ground black pepper
  • 15 grams butter
  • 2 sweet onions (large, such as Spanish or Vidalia, halved, thinly sliced in half­ moons)
  • 1 teaspoon sugar
  • 1 teaspoon cayenne pepper (or to taste, optional)
  • 185 grams Italian fontina cheese (grated)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 1 egg yolk (beaten with 1tsp water, for glaze, optional, but makes for a croissant-looking finish)
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    NutritionView More

    810Calories
    Sodium29% DV690mg
    Fat83% DV54g
    Protein33% DV17g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories810Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol165mg55%
    Sodium690mg29%
    Potassium790mg23%
    Protein17g33%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A350%
    Vitamin C60%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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