Butternut Squash and Brussels Sprouts Tacos Recipe | Yummly

Butternut Squash and Brussels Sprouts Tacos

DR. PRAEGER'S PURELY SENSIBLE FOODS
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 1/2 tablespoon coconut oil
  • 1 cup butternut squash (diced)
  • 6 cakes (Dr. Praeger’s Brussels Sprouts)
  • 6 taco shells (Organic corn)
  • 1 cup black beans (rinsed & drained)
  • 1 cup purple cabbage (shaved)
  • 1 cup Brussels sprouts (shaved)
  • 1/2 cup pomegranate seeds
  • 1 lime
  • 1 pinch sea salt
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