Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Butternut Squash and Brussels Sprouts Tacos
DR. PRAEGER'S PURELY SENSIBLE FOODS10Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. coconut oil
- 1 cup butternut squash (diced)
- 6 cakes (Dr. Praeger’s Brussels Sprouts)
- 6 taco shells (Organic corn)
- 1 cup black beans (rinsed & drained)
- 1 cup purple cabbage (shaved)
- 1 cup Brussels sprouts (shaved)
- 1/2 cup pomegranate seeds
- 1 lime
- 1 pinch sea salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes