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16Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups butternut squash (peeled, cubed)
- 3 cloves garlic (smashed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- 1 Tbsp. chopped fresh sage (plus more for serving)
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. canela
- kosher salt
- pepper
- 2 cups whole milk
- 2 cups veggie (low sodium, or chicken broth)
- 8 oz. brie (rind removed)
- 2 Tbsp. butter
- 4 oz. sliced pancetta (thinly)
- cream (for topping, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium1190mg34% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sohna 6 years ago
This is a fantastic butternut squash soup. My only complaint is adding so much brie in the middle. I think the soup tastes better without the brie as an ingredient, and just used as a garnish.