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Butternut Squash and Black Bean Tacos
MEALS, HEELS, AND COCKTAILS9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 sweet onion (large, sliced)
- 1/2 tsp. salt
- 1 butternut squash (medium, peeled and diced, about 4 cups)
- 1 red pepper (diced)
- 1 honey (large, Crisp apple, diced)
- 2 cloves garlic (pressed)
- 3 tsp. ground cumin
- 14 oz. black beans (rinsed and drained)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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