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Butternut Squash and Black Bean Enchiladas with Romesco Sauce
THE LITTLE FERRARO KITCHEN24Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- 2 cups butternut squash (cooked and roughly smashed)
- 1 can black beans (rinsed)
- 2 garlic cloves (chopped)
- 1/2 onion (chopped)
- 1 tsp. cumin
- salt
- pepper (to taste)
- 32 oz. chopped tomatoes (1 can)
- 1 green bell pepper (chopped)
- 1/2 onion (chopped)
- 1 jalapeno (diced, with or without seeds)
- 2 garlic cloves (chopped)
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- salt
- pepper (to taste)
- olive oil (for drizzling)
- lime wedges
- cilantro (chopped)
- jalapeno (sliced)
- cheddar cheese (shredded)
- avocado (cut into cubes or slices)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium1590mg45% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C160% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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