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Suzanne M.: "Wonderful dish with lots of flavor! Served lefto…" Read More
12Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, diced)
- 1 butternut squash (approximately 2 pounds, peeled and chopped into 1/2-inch cubes)
- 4 garlic cloves (minced)
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. sea salt
- 4 cups black beans (cooked)
- 14 oz. diced tomatoes
- 2 cups vegetable broth
- 1/4 cup fresh cilantro (chopped)
- avocado (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1540mg64% |
Potassium1420mg41% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber19g76% |
Sugars8g |
Vitamin A280% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne M. 5 years ago
Wonderful dish with lots of flavor! Served leftovers the next day over cilantro lime rice. This one's a keeper!
Blosil 7 years ago
Fantastic! I added a bit of maple syrup and celery salt to add more flavor but everyone in my family loved it and "inhaled" it in no time.