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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (large, about 1 1/2 cups diced)
- 2 stalks celery (diced)
- 2 medium carrots (peeled and diced)
- 3 cloves garlic (minced)
- 1 butternut squash (medium, about 1.5 - 2lbs / 900g, peeled, seeded, and cubed)
- 2 red bell peppers (medium, diced)
- 1 chipotle pepper in adobo sauce (minced)
- 1 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 2 tsp. dried oregano
- 1 tsp. smoked paprika (sweet)
- 14 oz. kidney beans (400g / 14oz can, drained and rinsed)
- 28 oz. black beans (400g / 14oz cans, drained and rinsed)
- 28 oz. crushed tomatoes (400g / 14oz cans)
- 1/2 cup quinoa (uncooked)
- 6 cups vegetable broth
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