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Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.
HALF BAKED HARVEST21Ingredients
4Hours
110Calories
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Ingredients
US|METRIC
48 SERVINGS
- 4 slices thick-cut bacon (chopped, optional*)
- 2 1/2 lb. stew meat (or short ribs, cubed into bite size pieces, optional*)
- 2 carrots (chopped)
- 1 onion (chopped)
- 2 cloves garlic (minced or grated)
- 8 oz. mushrooms (sliced, use 12 ounces if using no meat)
- 2 cups butternut squash (cubed, about 1/2 a small squash)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 tsp. salt (+ pepper)
- 12 oz. beer (I used pumpkin beer)
- 2 cups beef broth (plus as needed)
- 2 tsp. smoked paprika
- 1 tsp. dried thyme (+ fresh thyme for stewing)
- 1 tsp. dried rosemary (+ fresh rosemary for stewing)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 1 bay leaf
- 1 sheet frozen puff pastry (thawed)
- 6 oz. taleggio cheese (cubed)
- 1 large egg (beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium130mg5% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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