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Chefextrordinaire: "I used Kent pumpkin and a couple of carrots inste…" Read More
5Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- butternut squash (Whole, peeled and cut up into smaller cubes)
- 1 apple (peeled and cut up)
- ginger powder (or pureed ginger, I like the ginger that comes in the tube from the supermarket)
- 4 cups chicken broth (or vegetable broth)
- olive oil (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chefextrordinaire 7 years ago
I used Kent pumpkin and a couple of carrots instead of Butternut and this was delish! Super quick to make too.