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Ingredients
US|METRIC
8 SERVINGS
- 374 grams butternut squash (purée)
- 2 eggs
- 120 grams brown sugar
- 6 grams salt
- 350 grams cream
- 1 Orange
- tart shell
- 360 grams flour
- 17 grams sugar
- 2 grams salt
- 227 grams butter
- 1 egg
- 4 Tbsp. cold water
- white vinegar (Splash of)
- 1 pinch thyme
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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