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8Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 1.5 pounds, diced, 1/2-inch)
- 2 sweet potatoes (peeled and diced, 1/2-inch)
- 1 onion (medium, diced)
- 3 inches fresh rosemary (sprig of)
- 2 Tbsp. butter
- 6 cups vegetable broth
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1690mg70% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A440% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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