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Butternut Squash + Spinach Pasta
HEALTHY LITTLE VITTLES13Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. butternut squash (purchased pre-cut into cubes)
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 lb. gluten-free pasta
- 1 onion (diced)
- 1 Tbsp. minced garlic
- 5 oz. spinach (fresh, organic)
- 1/2 cup chicken broth (vegetarian no-, /vegetable broth/chicken broth, if not vegan)
- 1/4 cup vegan Parmesan cheese (+ more for topping, *see notes)
- red pepper flakes (to taste)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. toasted pine nuts (or walnuts)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium980mg28% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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