Butternut Squash + Spinach Pasta

HEALTHY LITTLE VITTLES
13Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 1 package butternut squash (purchased pre-cut into cubes)
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 pound gluten-free pasta
  • 1 onion (diced)
  • 1 tablespoon minced garlic
  • 5 ounces spinach (fresh, organic)
  • 1/2 cup chicken broth (vegetarian no-, /vegetable broth/chicken broth, if not vegan)
  • 1/4 cup vegan Parmesan cheese (+ more for topping, *see notes)
  • red pepper flakes (to taste)
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons toasted pine nuts (or walnuts)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs35% DV105g
    Fiber36% DV9g
    Calories600Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium980mg28%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A280%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop