Butternut Squash & Spinach Lasagna with Review of No Boil Noodles Recipe | Yummly
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Butternut Squash & Spinach Lasagna With Review Of No Boil Noodles

ITALIAN FOOD FOREVER
22Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 tablespoons olive oil
  • 2 garlic cloves (Minced)
  • 28 ounces crushed tomatoes
  • salt
  • pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh basil (Finely Chopped)
  • 5 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk
  • salt
  • white pepper
  • nutmeg
  • 6 cups butternut squash (Peeled, Diced)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 4 cups baby spinach leaves
  • 2 cups shredded mozzarella
  • 1 1/2 cups pecorino romano cheese (Grated)
  • 1 box oven-ready lasagna noodles
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    NutritionView More

    650Calories
    Sodium58% DV1390mg
    Fat66% DV43g
    Protein61% DV31g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories650Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium1390mg58%
    Potassium1070mg31%
    Protein31g61%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A290%
    Vitamin C60%
    Calcium100%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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