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Butternut Squash & Spinach Lasagna With Review Of No Boil Noodles
ITALIAN FOOD FOREVER22Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 garlic cloves (Minced)
- 28 oz. crushed tomatoes
- salt
- pepper
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 2 Tbsp. fresh basil (Finely Chopped)
- 5 Tbsp. butter
- 1/4 cup all purpose flour
- 2 1/2 cups milk
- salt
- white pepper
- nutmeg
- 6 cups butternut squash (Peeled, Diced)
- 3 Tbsp. olive oil
- salt
- pepper
- 4 cups baby spinach leaves
- 2 cups shredded mozzarella
- 1 1/2 cups Pecorino Romano cheese (Grated)
- 1 box oven-ready lasagna noodles
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1390mg58% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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