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Butternut Squash & Sherry Wine Soup
LIBERTY HOUSE16Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. butternut squash (chopped, peeled and deseeded)
- 1 1/2 cups shallots (peeled and chopped)
- 3 cups chicken stock
- 1 1/2 cups heavy cream
- 2 cups sherry wine
- 1 bay leaf (each )
- 1 1/2 Tbsp. fresh ginger root (peeled & minced)
- 1 1/2 Tbsp. fresh sage (chopped)
- 2 1/4 tsp. fresh thyme leaves (chopped)
- 4 garlic (each cloves of, peeled & chopped)
- 1 tsp. ground allspice
- 1/2 cup light brown sugar
- 1 tsp. ground cinnamon
- 1/4 cup olive oil
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A440% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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