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Butternut Squash & Sage Spaghetti with Zucchini Noodles
EAT YOURSELF SKINNY11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped into large chunks)
- 3 cloves garlic (minced)
- 2 lb. butternut squash (peeled and cut into cubes, about 3 cups)
- 1/4 tsp. nutmeg
- salt
- pepper
- 3 sage leaves (minced)
- 2 cups vegetable broth
- 8 oz. whole wheat spaghetti (Barilla)
- 2 medium zucchini (spiralized)
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