Butternut Squash & Sage Risotto with Crispy Pancetta

CHUBBY SOUL
10Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1 butternut squash
  • 1 bunch sage (finely chopped)
  • 1 onion (medium, finely chopped)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup risotto rice
  • 3/4 cup white wine
  • 4 cups vegetable stock
  • 1/2 cup grated Parmesan cheese (freshly)
  • 8 slices pancetta
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    NutritionView More

    450Calories
    Sodium70% DV1670mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1670mg70%
    Potassium840mg24%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A260%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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