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Butternut Squash & Ricotta Bruschettas
BAREFOOT CONTESSA12Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and ½- to ¾-inch-diced)
- olive oil (Good)
- kosher salt
- freshly ground black pepper
- 1/8 tsp. crushed red pepper flakes
- 2 Tbsp. unsalted butter
- 3 cups yellow onions (sliced, 2 onions)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup (pure Grade A)
- apple cider (or apple juice, optional)
- 6 slices country bread (rustic, toasted)
- 1 1/2 cups ricotta (fresh, homemade or store-bought)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium540mg23% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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