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18Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 1 rib of celery (small diced)
- 1 carrot (small diced)
- 1 clove garlic (minced)
- 1 ginger (” piece of, peeled and minced)
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable stock (or water)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 tsp. allspice
- 1 butternut squash (small, peeled and diced)
- 1 bunch cilantro stems (and leaves, roughly chopped)
- 2 limes (zest and juice)
- sea salt
- pepper
- chilli flakes (or hot sauce, to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium1180mg49% |
Potassium1480mg42% |
Protein18g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber24g96% |
Sugars12g |
Vitamin A310% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nori 4 years ago
This was flavorful and satisfying! Plenty of spice, and the juice and zest of 2 limes, along with a big helping of cilantro made this tangy and bright. I ended up partially blending it because I enjoyed the texture more that way.