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Butternut Squash & Parmesan Farro Risotto
WINE A LITTLE COOK ALOT13Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and cubed into ½” pieces)
- 6 Tbsp. butter
- 2 Tbsp. fresh sage (chopped & divided)
- salt
- pepper
- 2 1/2 cups vegetable broth (reduced sodium preferred)
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup farro
- 1/3 cup white wine (see recipes notes)
- 2 cups fresh spinach (chopped)
- 1 cup Parmesan cheese (grated, see recipe notes)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C50% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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