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Butternut Squash & Mushroom Tart
SALLY'S BAKING ADDICTION18Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. puff pastry (homemade rough, or store-bought frozen & thawed puff pastry, 2 sheets)
- 1 large egg (beaten with 1 Tablespoon, 15ml water or milk)
- 1 Tbsp. olive oil
- 2 cups butternut squash (peeled & sliced, 1/4 inch slices)
- 1/4 cup chopped mushrooms (sliced or roughly)
- 1/2 cup sliced onion (1/2 of a medium onion)
- 3 garlic cloves (minced)
- 1/4 tsp. salt
- pinch ground pepper, plus more for garnish (plus more for garnish)
- 2 tsp. fresh thyme leaves (or 1 teaspoon dried)
- 2 tsp. fresh rosemary (chopped, or 1 teaspoon dried)
- 1 pinch ground nutmeg
- 1 cup shredded Parmesan cheese
- flaky sea salt (optional)
- pepper (optional)
- cheese (optional)
- fresh thyme (optional)
- rosemary (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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