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Butternut Squash & Kale Rigatoni with Crispy Rosemary & Butter Lettuce-Apple Salad
BLUE APRON11Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni pasta (Mezze)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic
- 1 bunch lacinato kale
- 1 butternut squash
- 1 apple
- 1 head butter lettuce
- 1 bunch rosemary
- 4 Tbsp. butter
- 2 Tbsp. red wine vinegar
- 1 Tbsp. whole grain dijon mustard
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A280% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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