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Butternut Squash & Kale Pasta
IT DOESN'T TASTE LIKE CHICKEN11Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled and cut into cubes, around 4 1/2 cups)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 2 pkg. spaghetti (Tofu Shirataki, Shape, 8 oz, 226g)
- 1 Tbsp. olive oil
- 1/2 red onion (sliced, you can use other onions, but red is pretty)
- 2 cloves garlic (minced)
- 1/2 kale (a bunch of, destemmed and roughly chopped)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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