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Butternut Squash & Kale Farro Risotto
LEAN GREEN NUTRITION FIEND15Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 2 cups boiling water
- 5 cups chicken stock (low-sodium)
- 2 1/2 cups butternut squash (diced into 1/4 inch chunks)
- 1 bunch kale (chopped)
- 3 Tbsp. olive oil
- 2 shallots (diced)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 Tbsp. unsalted butter
- 1/2 cup Parmesan
- 1/4 cup pecorino romano
- 1 Tbsp. lemon juice
- salt
- pepper
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