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Butternut Squash & Gouda Casserole with Brussels Sprouts & Chestnut Breadcrumbs
BLUE APRON10Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. rigatoni pasta
- 3 oz. gouda cheese
- 3/4 cup milk
- 3 oz. Brussels sprouts
- 1 butternut squash
- 3 Tbsp. all purpose flour
- 2 Tbsp. chestnuts (Roasted, Peeled)
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tsp. squash (Casserole Spice Blend, Ras El Hanout & Dried Rubbed Sage)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A330% |
| Vitamin C100% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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