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Butternut Squash & Fennel Gratin - Low Carb & Gluten Free
I BREATHE... I'M HUNGRY...9Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups butternut squash (peeled, slices, approximately ¼ inch thick)
- 3 cups fennel bulb (thinly sliced)
- 1 tsp. butter (to grease dish)
- 3/4 cup unsweetened almond milk
- 1/4 cup heavy whipping cream
- 1/4 cup salted butter
- 2 oz. blue cheese (good quality, or another cheese)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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