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Butternut Squash + Charred Brussels Mac and Cheese with Buttery Bacon Ritz Crackers.
HALF BAKED HARVEST20Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cups butternut squash (peeled and cut into small cubes)
- 3 cups Brussels sprouts (sliced thin, into shreds)
- 2 Tbsp. olive oil
- 1 tsp. brown sugar
- 1 pinch salt (and pepper)
- 1 lb. whole wheat pasta (your favorite short cut [DeLallo Whole Wheat Pasta | http://www.delallo.com/)
- 6 slices thick cut bacon (chopped)
- 1 1/2 cups crushed ritz crackers (about 1 sleeve)
- 1/4 cup flour
- 4 Tbsp. butter
- 3 cups milk (warm, I used 2%)
- 1/2 cup heavy cream
- 2 1/2 cups sharp white cheddar cheese (shredded)
- 1 cup fontina cheese (shredded, add an extra 1/4 cup...if you want!)
- 4 oz. blue cheese (crumbled, or 1 cup more fontina or cheddar)
- 1/4 tsp. mustard powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat30g150% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium1150mg48% |
Potassium840mg24% |
Protein30g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A200% |
Vitamin C80% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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