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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (thinly sliced)
- 2 lb. butternut squash (puree)
- 1 Granny Smith apple (peeled, cored and thinly sliced)
- 2 cups low sodium chicken broth
- 2 bay leaves (small)
- 3 tsp. kosher salt
- 1/2 cup crème fraîche
- 1/4 tsp. ground coriander (optional)
- 1/4 tsp. peeled fresh ginger (grated, optional)
- sage leaves (Fried, for garnish, optional)
- freshly ground pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1070mg45% |
Potassium630mg18% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A280% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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