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Butternut Squash with Shallots and Sage
EPICURIOUS9Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 shallots (halved lengthwise, then cut crosswise into 1/4-inch-thick slices, 3/4 cup)
- 1 3/4 lb. butternut squash (peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes, 4 cups)
- 1/2 cup reduced sodium chicken broth (or water)
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. chopped fresh sage (finely)
- 1/2 tsp. salt
- 1 tsp. balsamic vinegar
- 1/4 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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