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Butternut Squash Turkey Veggie Bake
THE SEAMAN MOM14Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- squash (medium)
- 1 lb. turkey breast
- 2 Tbsp. vegetable oil
- salt
- pepper
- 1 tsp. thyme
- 2 onions (small)
- 1 red bell pepper (large)
- 1 zucchini (small)
- 1 cup frozen peas
- 1 lime (plus more for serving)
- 4 garlic cloves
- 2 cups provolone cheese
- cooking spray (or baking paper)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium870mg36% |
| Potassium890mg25% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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