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23Ingredients
60Minutes
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Description
Creamy or crispy? How about both? With crunchy fried tortillas and an easy avocado crema, Joel's vegetarian tostadas give you the best of both worlds, accented by a tangy quick pickle.
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 3 Tbsp. unsalted butter
- 1 Tbsp. coriander seed
- 1 Tbsp. cumin seeds
- 1 Tbsp. smoked paprika
- 1 tsp. salt (for squash)
- 1 tsp. black pepper (for squash)
- 1 qt. vegetable oil (more or less as needed)
- 3 garlic cloves
- 2 limes (for zest, reserve some for lime juice later)
- 2 avocados (large)
- 2 Tbsp. crema
- salt (to taste, for crema)
- 8 corn tortillas (yellow)
- 1 cup water
- 1 cup red wine vinegar
- 3/4 cup sugar
- 2 green chili (Hatch, jalapeño, etc.)
- 3 red Fresno chilis
- 1 red onion (medium)
- 1 bunch cilantro
- 1 bunch radishes
- 4 oz. queso fresco (or Cotija cheese, or feta)
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Reviews(3)
Jennifer Sweet 4 years ago
AMAZING! I took a couple of shortcuts and bought pre-made tostadas and pre-ground spices, so that saved some time. It still took quite awhile to put together though, but worth every moment. The combination of flavors is incredible!!!
Done