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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups butternut squash (cubed)
- 1 Tbsp. olive oil
- 3/4 cup all purpose flour
- 1 tsp. sugar
- 1/8 tsp. salt
- 2 oz. butter (cut into small cubes)
- 2 oz. cold water
- 4 oz. cream cheese (softened)
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1 tsp. sugar
- 1/8 tsp. salt
- 1/4 cup simple syrup (pomegranate)
- 1/4 pomegranate seeds
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium650mg27% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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