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18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, seeded, and chopped into cubes)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 Tbsp. maple syrup
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. chili powder (or to taste)
- 1/4 cup white onion (chopped)
- 15.5 oz. black beans (drained and rinsed)
- 16 oz. fresh spinach
- 10 corn tortillas
- chopped cilantro (for garnish, optional)
- 1/4 cup tahini
- 1 Tbsp. maple syrup
- 1/2 lemon
- 3 Tbsp. hot water (to thin)
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