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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (peeled and cut into small cubes)
- 1/2 tsp. smoked paprika
- salt
- pepper
- 15 oz. black beans
- 1 cup chopped onion
- 1 garlic clove (minced)
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper (optional, for extra heat)
- 10 tortillas
- tomato salsa (Heirloom, see recipe below or your favorite salsa)
- 2 cups heirloom tomatoes (grape, quartered)
- 1/2 cup red onion (minced)
- 1/2 cup cilantro
- 1 garlic clove (minced)
- 1 lime
- 1 jalapeño (minced)
- salt (/pepper to taste)
- 1 Tbsp. olive oil
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1970mg82% |
Potassium1400mg40% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber19g76% |
Sugars12g |
Vitamin A250% |
Vitamin C90% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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