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Butternut Squash Stuffed Shells with Sage Browned Butter
MEL'S KITCHEN CAFE13Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (large)
- 1 1/2 Tbsp. olive oil
- 12 oz. jumbo pasta shells (package, about 20-24 shells total)
- 2 cups part skim ricotta cheese
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves (finely minced)
- 1/2 cup fresh spinach (packed, chop after measuring)
- 1 large egg
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lemon
- 1/2 cup butter (1 stick)
- 9 sage leaves (fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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